Iconic Philly Cheesesteak
No-nonsense Philly Cheesesteak is a beloved delicious warm sandwich that consists of thinly sliced ribeye, sautéed onions, mushrooms, and melted provolone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Freezer
- Cutting board
- Skillet
- Spatula
- Chef's knife
- Oven
- Baking sheet
- Stove
- Tongs
- Spoon
- Plate
- Oven mitt
Ingredients
- 800 grams Ribeye Steak (or sirloin)
- 2 large Red Onions (about 400 grams)
- 200 grams Chestnut Mushrooms (optional)
- 8 slices Provolone Cheese (about 200 grams)
- 4 large Hoagie Rolls (or long sandwich rolls)
- 2 large Green Bell Peppers (optional, about 300 grams)
- 60 ml Rice Bran Oil (or your favorite)
- Salt
- pepper
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