Philly Cheesesteak (Steak Sandwich with Cheese)
Few sandwiches command the kind of loyalty the Philly cheesesteak does. More than just a local favourite, this hearty steak sandwich has become a culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Freezer
- Chef's knife
- Cutting board
- Griddle
- Skillet
- Spatula
- Stove
Ingredients
- 600 g ribeye steak (thinly sliced (partially freeze for easier slicing))
- 4 fresh hoagie rolls (soft white sub rolls)
- 1 large onion (finely sliced)
- 1 green bell pepper (thinly sliced (optional but traditional in many regions))
- 8 slices provolone cheese (or Cheez Whiz if you prefer)
- 2 tablespoons vegetable oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
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