Deviled Eggs A La Zabar’s – Nana's Recipes
Fluffy deviled eggs filled with a creamy sour cream and mayonnaise mixture, topped with chives and lemon zest—Nana's recipes make them A La Zabar’s style. Perfect for any gathering!
Ingredients
- 12 large eggs
- l tbsps. salt
- l-l/4 tsp. salt
- 3 medium shallots finely minced
- 2 tbsps. butter
- l/2 cup sour cream
- l/3 cup Hellman’s
- l/8 tsp. paprika
- l/4 cup chives, finely chopped
- Zest of 3 lemons finely chiopped
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