Devilish Eggs
www.cookingclpass.joanneweir.com
Boil eggs, mix creamy mayo and yogurt dressing with saffron, stuff with mashed egg yolks, and top with chives for a flavorful deviled egg recipe.
Ingredients
- 6 large eggs
- 2 tablespoons homemade or prepared mayonnaise
- 2 tablespoons non-fat yogurt
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne
- 1/4 teaspoon sweet paprika
- 2 green onions, finely diced
- 1/4 small red bell pepper, roasted, 1/4" dice
- 1 very small pinch saffron threads
- 2 teaspoons boiling water
- salt and freshly ground pepper
- 1 tablespoon finely snipped fresh chives
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