Creamy Homemade Hummus | Samantha Podob MS RD CDN
Indulge in the creamy goodness of our homemade hummus recipe, packed with chickpeas, tahini, and aromatic spices. Perfect for snacking or as an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podobnutrition.com.
Ingredients
- 1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas
- 1/4 cup (60ml) fresh lemon juice, 1 large lemon
- 1/4 cup (60ml) well-stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 to 3 tablespoons (45ml) water or aquafaba
- Dash ground paprika, sumac, or Za’atar
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