Creamy Homemade Hummus

Creamy Homemade Hummus

healthyhabitsblog.net

Picture this: a velvety, creamy concoction that dances on your taste buds, brimming with the goodness of chickpeas, tahini, and a symphony of flavors. Hummus, a

View full recipe on healthyhabitsblog.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthyhabitsblog.net.

Share this recipe:

Cooking tools:

  • Food processor
  • Blender
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Garlic press
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Spatula
  • Colander
  • Can opener
  • Saucepan
  • Citrus press
  • Fine-mesh sieve
  • Kitchen shears
  • Plastic wrap
  • Paper towel
  • Water

Ingredients

  • 2 cups cooked chickpeas (canned or boiled)
  • 1/4 cup tahini
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt
  • pepper
  • 1/4 teaspoon cumin (optional, for added flavor)
  • Water (for adjusting consistency)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This