Peanut butter Thai noodles - Mitsides Group
Delicious vermicelli noodles tossed in a creamy peanut sauce with cauliflower, corn, green beans, and carrots—perfectly cooked and served with a zing of lime!
Ingredients
- 250g Mitsides Cut Vermicelli
- 1 Tbsp sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp ginger, grated
- 1 tsp garlic, minced
- ½ cup cauliflower, cut in small florets
- ½ cup green beans, cut in pieces
- ½ cup grated carrot
- 2 Tbsp sweetcorn
- ½ cup coconut milk (in carton box)
- 1 Tbsp peanut butter
- 1 Tbsp lime juice
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