Peanut butter Thai noodles - Mitsides Group

Peanut butter Thai noodles - Mitsides Group

mitsidesgroup.com

Delicious vermicelli noodles tossed in a creamy peanut sauce with cauliflower, corn, green beans, and carrots—perfectly cooked and served with a zing of lime!

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Ingredients

  • 250g Mitsides Cut Vermicelli
  • 1 Tbsp sesame oil
  • 1 Tbsp soy sauce
  • 1 Tbsp ginger, grated
  • 1 tsp garlic, minced
  • ½ cup cauliflower, cut in small florets
  • ½ cup green beans, cut in pieces
  • ½ cup grated carrot
  • 2 Tbsp sweetcorn
  • ½ cup coconut milk (in carton box)
  • 1 Tbsp peanut butter
  • 1 Tbsp lime juice

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