Vegan Spicy Thai Peanut Noodles: Recipes by our chefs

Ingredients

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers
• 1 cup thinly sliced cucumber
• 1/2 cup chopped scallions
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped roasted peanuts
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 tablespoon sriracha sauce
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup water