Aloha pork and pineapple meatballs

Ingredients

• 500 grams pork mince
• 1/2 cup panko breadcrumbs
• 1 red onion, finely diced
• 1 egg, whisked
• 1 tablespoon Worcestershire sauce
• 3 centimetre ginger, peeled, grated
• 1/4 cup olive oil
• 1 red capsicum, seeded, thinly sliced
• 440 grams can crushed pineapple
• 1/2 cup light soy sauce
• 1/2 cup water
• 1/3 cup brown sugar
• 2 tablespoons apple cider vinegar
• 270 grams udon noodles
• thinly sliced spring onions to serve