Zesty pork and pineapple meatballs
There's a reason why pork and pineapple are a match made in flavour heaven! This meatball recipe is perfect anyone who loves the combination of sweet and savoury. Serve for a tasty family dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 red onion
- 500 grams pork mince
- 1 egg
- 1/2 teaspoon salt and a grind of pepper
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon dried chilli flakes
- 2 tablespoons soy sauce
- 1/2 cup white vinegar
- 1/3 cup brown sugar
- 1 tablespoon cornflour
- 1/4 cup plain flour
- 2 tablespoons oil
- 2 capsicums, deseeded, coarsely chopped
- 1 1/2 cup pineapple, cut into chunks
- 1 1/2 cup chicken stock
- cooked rice, to serve
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