Torrejas Sevillanas | I've Been Cooking

Torrejas Sevillanas | I've Been Cooking

ivebeen.cooking

Torrejas Sevillanas is a delightful Spanish dessert made from simple ingredients such as bread, milk, and eggs. These sweet and delicious treats are fried to golden perfection and typically enjoyed...

Keywords

  • Torrejas Sevillanas
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
View Original

Share this recipe:

Ingredients

  • Bread - preferably stale, about 1 to 2 days old, sliced thickly
  • Milk - 2 cups
  • Eggs - 2 large
  • Sugar - 1 cup
  • Cinnamon sticks - 2
  • Lemon peel - 2 strips (avoid the white pith)
  • Anise flavoring or seeds - 1 teaspoon
  • Olive oil - for frying, about 1 cup
  • Honey - 1/2 cup

More Like This