Torrejas with Guava Sour Cream and Tropical Fruit - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 lb dense, artisanal bread, stale (500 gr)
• 2 eggs
• 1/2 cup half & half (120ml)
• Ground cinnamon for garnish
• 8oz regular sour cream (227gr)
• 1/4 cup guava nectar (60ml)
• 1/4 cup brown sugar (50gr)
• 1 banana, sliced
• 1 cup chopped papaya (140gr)
• 1/4 cup sweetened coconut, toasted for 2 minutes under a heated broiler (15gr)