Stuffed Mushrooms Recipe | George Foreman
Stuffed mushrooms are a satisfying substitute for heavier meat entrees, or they can serve as mouthwatering appetizers. The mixture of olives and onions with melted cheese adds delicious substance to...
Ingredients
- ¼ cup black olives, pitted
- 1 garlic clove, minced
- ¼ cup chopped green olives
- 1 Tbsp. mayonnaise
- 12 (1-2 inch diameter) white mushrooms, stems removed
- ¼ cup parmesan cheese
- ¼ cup minced red onion
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