Stuffed Mushrooms | Fareway
Warm, melty mozzarella meets tangy parmesan in these irresistible stuffed mushrooms. Imagine plump mushroom caps brimming with a savory blend of cheese, herbs,
Ingredients
- 1 pound white mushrooms, cleaned, stems removed
- finely diced stems from mushrooms
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 small onion, finely diced
- 1 Tbsp. minced garlic
- 1/4 cup breadcrumbs
- 1/2 cup shredded mozzarella cheese
- 2 Tbsp. grated parmesan cheese
- to taste salt and pepper
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