Cabbage Rolls | Astrid's Kitchen

Ingredients

• 15 med. cabbage leaves
• boiling water
• 1 tsp. salt per liter (quart) water
• 500 g (1 pound) ground beef
• 1 1/4 tsp. salt
• 4 tsp. potato starch
• 3-4 dl (1 1/2 cups) full fat milk
• 1/2 tsp. pepper
• 1/2 tsp. ground ginger
• 1/4 tsp. nutmeg
• 5 dl (2 cups) boiling, lightly-salted water