Cabbage Roll | Food Guide

Cabbage Roll | Food Guide

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1 head of cabbage 50g of anchovies 1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender) 2 cloves of garlic, minced 2

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Ingredients

  • 1 head of cabbage
  • 50g of anchovies
  • 1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender)
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil or neutral oil
  • Sauce:
  • 1/4 cup of butter or margarine
  • 1 tablespoon of lemon juice
  • 1/4 cup of water

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