Cabbage Roll | Food Guide
1 head of cabbage 50g of anchovies 1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender) 2 cloves of garlic, minced 2
Ingredients
- 1 head of cabbage
- 50g of anchovies
- 1 cup of biscuit flour, (prepared with toasted breadcrumbs passed through a blender)
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil or neutral oil
- Sauce:
- 1/4 cup of butter or margarine
- 1 tablespoon of lemon juice
- 1/4 cup of water
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