Lazy Lentil Quesadillas by Nicole Derdabi - FoodSocial

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 1 whole Onion
• 1 pinch Maldon Sea Salt Flakes
• 2 tsp Cumin Seed, Whole
• 2 tsp Smoked Paprika
• 1 pinch Cayenne Pepper
• 1 pinch Organic Ground Cinnamon - The Spice Lab
• 3 cloves Garlic
• 1/2 cup Lentils, Dried
• 1 whole Red Bell Pepper
• 500 ml Vegetable Bouillon
• 350 grams Tomato Passata (Uncooked Tomato Puree)
• 230 grams Black Beans
• 140 grams Sweet Corn
• 1/2 whole Lime Juice
• 4 pieces Flour Tortilla
• 1 - 1 1/2 cups Vegan Shredded Cheddar
• 1 cup Salsa
• 4 Tbsp Dairy-Free Sour Cream Alternative - Forager Project
• 4 tsp Chili Infused Olive Oil
• 1 bunch Cilantro