Lentil Lasagne | Vegan Lasagne Recipe
This Lentil Lasagne is tasty, filling and full of healthy protein and nutritional goodness. Try this gluten-free, vegan lasagne recipe today!
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Cooking tools:
- Blender
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 1 large red onion
- 2 large cloves of garlic
- 200g (7oz) mushrooms
- Splash of olive oil
- 200g (7oz) puy lentils (or brown lentils)
- 450ml (15fl oz) spring water
- 1 heaped teaspoon allspice
- 1 heaped teaspoon cinnamon
- Pinch ground cardamom
- 500ml (17fl oz) passata (or tinned tomatoes)
- 1 heaped teaspoon coconut sugar
- 1 teaspoon sea salt
- 1 large handful fresh parsley
- 150g (5oz) rice pasta
- 1 small apple
- 100g (3½ oz) cashews
- 1 large lemon
- Pinch black pepper
- ½ teaspoon sea salt
- 1 heaped teaspoon dried parsley
- Extra water (to thin if needed)
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