Pork Chop and Onion Casserole | Canadian Goodness
This is the Pork Chop and Onion Casserole recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (250 g) 6 pork chops
- 2 tbsp (30 mL) vegetable oil
- 2 lbs (1 Kg) onions sliced
- 1 can (19 oz/540 mL) tomatoes drained and chopped
- 1/2 tsp (2 mL) dried rosemary
- 1/2 tsp (2 mL) dried thyme
- Salt and pepper to taste
- 1 cup (250 mL) 35 % cream
- 1 1/2 cups (375 mL) fresh bread crumbs
- 3 tbsp (45 mL) butter melted
- 1 tbsp (15 mL) fresh parsley chopped
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