Onion Pork Chops Recipe | Food From Portugal
These onion pork chops are cooked in an onion and olive oil sauce, bursting with delicious flavors! Simple to make and ready in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 pork chops (about 350 grams (12 1/3 ounces))
- 2 medium onions
- 100 ml (1/2 cup) white wine
- 2 bay leaves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 50 ml (1/4 cup) olive oil
- 1 teaspoon garlic powder (or 4 cloves of garlic)
- 1/2 teaspoon salt
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