Cempedak Cake | Pound Cake | Butter Cake
The freshly baked Cempedak cake tastes crumbly on the outside and soft on the inside. The sweetness of Cempedak and the rich butter flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Cooking tools:
- Sifter
- Oval mold
- Whisk
- Mixing bowl
- Spatula
- Oven
- Plastic wrap
- Chef's knife
Ingredients
- 2 Eggs (about 65g with shell per one)
- 150 g Cempedak Flesh
- 120 g Cake Flour
- 140 g Softened Butter
- 100 g Caster Sugar / Powdered Sugar
- 1/2 tsp Salt
