Cempedak Cake
- Preheat your oven to 180°C and line a large loaf tin with baking parchment. Settings: Temperature: 180°C - Pour the batter into the prepared tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Loaf pan
- Oven
- Parchment paper
Ingredients
- 250 g unsalted butter, softened in room temperature
- 90 g caster sugar or brown sugar
- 2 egg
- 110 g cempedak
- 250 g cake flour
- 1 tsp baking powder
- 60 ml milk
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