Avocado Microgreen Salad
Ingredients Salad: - 1 cup or more of microgreens of your choice - 1 blood orange cut into small pieces - 1/2 avocado cubed - 1/2 cup of julienned daikon
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup or more of microgreens of your choice
- 1 blood orange cut into small pieces
- 1/2 avocado cubed
- 1/2 cup of julienned daikon radish
- 1/4 cup walnut pieces
- 1 Tbsp. cold-pressed olive oil
- 1 Tbsp. lemon juice
- 1 clove chopped garlic (optional)
- A dash of salt and pepper
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