Blood Orange Avocado Salad Recipe: How to Make It

Ingredients

• 1/3 cup orange juice
• 1/3 cup extra virgin olive oil
• 3 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon minced Italian parsley
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 4 medium ripe avocados, peeled and sliced
• 4 large red grapefruit, sectioned
• 2 medium blood oranges, peeled and sliced
• 1/2 cup finely chopped red onion
• 1/3 cup pomegranate seeds
• 1/3 cup crumbled feta cheese