Ingredients
- 150 g Aprikosen, getrocknet, entsteint
- 300 g Gemüsefond
- 1 Zwiebel
- 20 g Olivenöl
- 1 TL Curry
- 1 TL Senf
- 40 g Aprikosenkonfitüre
- ½ TL Salz
- 3 Prisen Pfeffer
- 60 g Weißweinessig
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