Cauliflower & Cabbage Pulao I Healthy Vegetable Pulao

Name: Cauliflower & Cabbage Pulao I Healthy Vegetable Pulao
Ingredients: Organic yellow onion - 1 medium; Organic cauliflower - 1 cup or per wish; Organic cabbage; Organic brussels sprouts; Organic mushrooms; Cherry tomatoes; Garlic - 1 whole; Green chilies - 2; Organic green onion - 1 whole bunch; Org. firm tofu - 1; Organic coconut oil - 4 Tablespoons; Org. mustard oil - 4 Tablespoons; Thai Red Curry Paste - 2 Tablespoons; Paprika or Deegi Mirch - 1 Teaspoon (add less first, adjust later); Black pepper - 2 Teaspoons; Organic Indian Black Salt - 1.5 Teaspoons or per taste; Org. cumin powder - 1 Teaspoon; Coriander powder - 1 Teaspoon; Garam masala - 1 Teaspoon; Soy aminos - 1 Tablespoons; Dried basil & dried oregano - 1 Teaspoon each; Thyme - 2/3rd Teaspoon; Nutritional yeast; Organic olive oil

www.thegardenrecipe.com

Enjoy this Thai-Indian fusion style healthy pulao made with lots of cruciferous vegetables like cauliflower, cabbage, brussels sprouts, and much more!

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View full recipe on www.thegardenrecipe.com

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