Vegan Kung Pao Cauliflower

Ingredients

• 1 med head cauliflower
• 4 green onions, separated
• 1 carrot, sliced
• 3 ribs celery, sliced
• 1 red bell pepper, sliced into strips
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 3-4 Arbol or Thai dried chiles
• 3 oz water chestnuts
• 1/3 cup unsalted peanuts or cashews
• 2 Tbs low-sodium soy sauce
• 2 Tbs hoisin sauce
• 2 Tbs mirin (or cooking sherry)
• 1 Tbs rice vinegar
• 1 Tbs maple syrup
• 1 Tbs cornstarch