Roasted Garlic & Rosemary Hummus Recipe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Spoon
Ingredients
- 80 ml lemon juice, freshly squeezed
- 4 rosemary sprigs, fresh
- rosemary, extra, optional
- 8 ‒ 10 garlic cloves, peeled
- 2 tbsp olive oil, optional
- 100 g hulled tahini
- 500 g tinned chickpeas, tinned, drained, rinsed
- 1 tsp quality mineral salt
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