Autumn is guaranteed, isn’t it?
Prep delicious Autumn Chai Cookies with a spicy chai flavor, optional Hershey's Pumpkin Spice Kisses, and a yummy frosting—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon freshly ground nutmeg
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 teaspoon Chai Spice Mix (above)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 cup chai concentrate (such as Tazo or Oregon)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 8-ounces cream cheese, at room temperature
- 1 tablespoon Chai Spice Mix (above)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Hershey’s Pumpkin Spice Kisses (seasonal item, found at Target)
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