Pumpkin Hershey's Kiss Cookies Recipe
Soft, chewy Pumpkin Hershey’s Kiss cookies with pumpkin, cinnamon, chocolate make the most perfect fall cookie.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Separate mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Wooden spoon
- Cooling rack
- Airtight container
- Kitchen scale
- Fine-mesh sieve
Ingredients
- ½ cup butter (softened to room temperature)
- ½ cup butter flavored shortening
- 1 ½ cups sugar (divided)
- ⅔ cup brown sugar
- ¾ cup pumpkin puree
- 1 egg
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon cinnamon
- 1 ½ teaspoon pumpkin pie spice
- 60 Hershey's kisses
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