Ginger Curry Recipe - Awesome Cuisine
Savour the rich flavours of Ginger Curry, a spicy and tangy side dish made with crispy fried ginger, aromatic spices, and a touch of sweetness. Perfect with rice or pulao.
Ingredients
- 6 Ginger Cubes (one-inch pieces)
- 1 tsp Rice Flour – 1 tsp
- 1/2 cup Gingelly Oil (+ 1 tbsp)
- 2 Green Chilies
- 1 tbsp Coriander Seeds
- 8 Dry Red Chilies
- 1/4 tsp Fenugreek Seeds
- Tamarind (the size of a lime, soaked in 1 cup of water)
- 1 tsp Sugar or Jaggery
- Salt (to taste)
- 1 tbsp Gingelly oil – 1 tbsp
- 1/8 tsp Mustard Seeds – 1/8 tsp
- 2 Dry Red Chilies (halved)
- Curry Leaves (a few)
More Like This
How to make Ginger Rice Recipe
slurrp.com
Ginger Curry Mustard Recipe & Spices - The Spice House
thespicehouse.com
Ginger Fried Rice Recipe: How to Make It
tasteofhome.com
Ginger Fried Rice Recipe | Recipe Finder
recipe-finder.com
Ginger Chutney | IndianRecipes.com
indianrecipes.com
Chicken Curry with Ginger - Coconutmilkideas
coconutmilkideas.com
Inchi Curry – FoodGood
foodgood.in
Lentil Brown Rice Ginger Curry - The Ginger People AU
au.gingerpeople.com