Ginger Fried Rice Recipe: How to Make It
For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. —Becky Matheny,...
Ingredients
- 2 teaspoons canola oil, divided
- 1 large egg, lightly beaten
- 1/4 cup chopped sweet red pepper
- 1 tablespoon chopped green onion
- 1 garlic clove, minced
- 1 cup cold cooked instant rice
- 1/4 cup cubed cooked chicken
- 1 to 2 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 1 tablespoon shredded carrot
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