Ginger Curry Recipe
Savour the rich flavours of Ginger Curry, a spicy and tangy side dish made with crispy fried ginger, aromatic spices, and a touch of sweetness. Perfect with rice or pulao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 Ginger Cubes (one-inch pieces)
- 1 tsp Rice Flour – 1 tsp
- 1/2 cup Gingelly Oil (+ 1 tbsp)
- 2 Green Chilies
- 1 tbsp Coriander Seeds
- 8 Dry Red Chilies
- 1/4 tsp Fenugreek Seeds
- Tamarind (the size of a lime, soaked in 1 cup of water)
- 1 tsp Sugar or Jaggery
- Salt (to taste)
- 1 tbsp Gingelly oil – 1 tbsp
- 1/8 tsp Mustard Seeds – 1/8 tsp
- 2 Dry Red Chilies (halved)
- Curry Leaves (a few)
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