Quench MagazineGinger Curry | Regional Cuisine | Quench Magazine
Ginger Curry | 1 lb Firm tofu 1 ea 1" slice ginger, peeled 2 ea Cloves garlic 6 tb Water 2 tb Peanut butter 1 tb Soy sauce 2 ts Mild curry powder 1 pn Cayenne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Firm tofu
- 1 ea 1" slice ginger, peeled
- 2 ea Cloves garlic
- 6 tb Water
- 2 tb Peanut butter
- 1 tb Soy sauce
- 2 ts Mild curry powder
- 1 pn Cayenne
- 1 tb Oil
- 1 md Onion, chopped
- 2 c Soy milk
- 1/2 ts Salt
- 1/4 ts Black pepper
- 2/3 c Green peas, fresh/frozen
- 1/3 c Toasted almonds
More Like This
Ginger Garlic Tofu Puree
barilife.com
Ginger Curry Recipe - Awesome Cuisine
awesomecuisine.com
Delicious and Healthy Tofu Curry Recipe
michiganplum.org
Peanut Butter Tofu Curry | BOSH!
bosh.tv
Ginger Tofu Fried Rice | To Try | Umami
umami.recipes
Soy Ginger Grilled Tofu | Chopped
chopped.com
Peanut Ginger Tomato Curry | Natalie Cooks
nataliecooks.com
Ginger Steamed Tofu With Dashi And Soy Dressing | Donna Hay
donnahay.com.au