Pastiera (Pasta Egg Bake) - Pancreatic Cancer Action Network

Name: Pastiera (Pasta Egg Bake) - Pancreatic Cancer Action Network
Total time: 50 min
Ingredients: 12 eggs, beaten (may substitute for lower fat pasteurized liquid egg product); 2 cups of milk (substitute non-fat or reduced fat milk if experiencing fat intolerance); Salt; pepper; 1 cup of grated Parmesan cheese; Perciatelli (aka Bucatini or #6 macaroni spaghetti with a hole running through)

pancan.org

Pastiera is traditionally an Italian-style Easter cake that is sweetened and made with ricotta cheese. This recipe is a savory spin on this classic dish and is

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pancan.org.

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Ingredients

12 eggs, beaten (may substitute for lower fat pasteurized liquid egg product)
2 cups of milk (substitute non-fat or reduced fat milk if experiencing fat intolerance)
Salt
pepper
1 cup of grated Parmesan cheese
Perciatelli (aka Bucatini or #6 macaroni spaghetti with a hole running through)