Napolitan Pastiera – Traditional Italian Easter Cake - Pantry Vault
This Napolitan Pastiera is a traditional Italian Easter cake made with creamy ricotta, wheat, and citrus zest. Perfect for holiday celebrations, this dessert combines rich flavors and a unique...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 500g Ricotta
- 250g Wheat
- 3 Egg
- 200g Sugar
- 100g Butter
- Orange Zest
- Lemon Zest
- 300g Flour
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