Focaccia - Homebakers
Explore the rich history and flavor of traditional Focaccia with our easy-to-make recipe. Perfect for pairing with prosciutto, cheese, or salads.
Ingredients
- Strong bread flour (we used molino Denti Manitoba) 500 grams 53%
- Wheat germ wholemeal flour (we used Infibra W300*) 230 grams 25%
- White kamut flour (we used Molino Rachello bio) 200 grams 21.5%
- Water 780 grams 83%
- Extra virgin olive oil 140 grams 15%
- Salt 23 grams 2.3%
- 100% hydration sourdough starter 350 grams 37%
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