Sourdough Bagels

Ingredients

• 1 cup water, warmed (100-110°F)
• 2 ¾ teaspoons instant or active dry yeast
• 3 cups bread flour (high protein)
• 1 cup sourdough starter discard (room temperature)
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 large egg white + 1 tablespoon water (for egg wash)
• 2 quarts water (for water bath)
• ¼ cup honey (for water bath)