Sourdough Bagels | Recipes on Rails
Mix the starter/culture with the water in the mixer.
Keywords
- recipes
- cooking
- sous-vide
- ingredients
- meal planning
- recipe sharing
Ingredients
- 1 kilogram Starter
- 50/50 2 kilograms Water
- 4 kilograms Flour, All Purpose
- 80 gram Salt
- 1 1/2 gram Yeast
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