Mel's Bubbly Easter Brunch Recipe | Tesco Real Food
With the kids away, Mel can enjoy a night out & a delicious brunch the next day. Pop over to Tesco Real Food for more Food Love Stories & brunch ideas.
Ingredients
- 1 tsp olive oil
- 225g pack Spanish chorizo ring, sliced into rounds
- 1 tbsp white wine vinegar
- 8 eggs
- 4 white toasting muffins, halved
- 100g mixed babyleaf salad
- 250g salted butter, cubed
- 4 eggs, yolks separated
- 1 tsp white wine vinegar
- 2 tbsp lemon juice
- 2 tbsp finely chopped chives
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