Vegetarian eggs Benedict | Tesco Real Food
Try this fresh vegetarian eggs Benedict recipe. It's served with green sauce, avocado & roasted tomatoes. Find more brunch recipes at Tesco Real Food.
Ingredients
- 220g (7 1/2oz) cherry tomatoes on the vine
- 1 tbsp olive oil
- 3 thyme sprigs
- 1 tbsp white wine vinegar
- 4 eggs
- 4 English muffins, halved
- 2 avocados, halved, stone removed
- chopped chives, to garnish
- 250g (8oz) raw cashews, soaked overnight
- ¼ tsp turmeric
- pinch sea salt
- pinch cayenne pepper
- 2 tarragon sprigs, leaves only
- 1/2 bunch chives, chopped
- ½ lemon, juiced
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
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