Lemon-Chile Green Bean Pickles Recipe | Epicurious

Ingredients

• 1 cup distilled white vinegar
• 2 tablespoons kosher salt
• 2 teaspoons sugar
• 2 tablespoons spices (e.g., peppercorns, coriander seeds, and/or mustard seeds)
• 2 cups water
• 1 1/2 pounds green beans, trimmed
• 1 lemon, thinly sliced, seeds removed
• 4 chiles de árbol (if desired)
• 4 smashed garlic cloves
• Two 1 quart canning jars with lids