Pickled Green Chile Peppers Recipe | Epicurious
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly pizzas.
Keywords
- condiment
- pickle
- mexican
- serrano chile
- jalapeño
- garlic
- dairy free
- nut free
- vegan
- vegetarian
- keto
- 5 ingredients or fewer
- make ahead
- pickle & preserve
- bon appétit
Ingredients
- 3 garlic cloves, smashed
- 2 tablespoons fine sea salt
- 1/4 cup white wine vinegar
- 12 large serrano chiles or jalapeños, thinly sliced into rings
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