Pear and blackberry stacks recipe | Baking Recipes | Tesco Real Food

Ingredients

• 2 tsp powdered gelatine
• 600ml custard
• 1 x 375g pack lighter ready-rolled puff pastry
• 1 tbsp icing sugar, plus extra to serve
• 1 small Conference pear
• ½ lemon, juiced
• 100g Tesco Finest blackcurrant conserve
• 200ml whipping cream, whipped
• 200g blackberries, halved lengthways
• 5g fresh mint, leaves picked
• 500ml whole milk
• 1 vanilla pod, or 1 tsp vanilla extract
• 6 large egg yolks
• 6 tbsp caster sugar
• 3 tbsp cornflour