PEAR AND BLACKBERRY TARTLETS | SA Garden and Home
Pear and blackberry tarts: Flaky pastry filled with sweet pears and juicy blackberries. Perfect for dessert or entertaining.
Ingredients
- 50g butter, melted
- 50g frozen blackberries, defrosted
- 30ml castor sugar
- 1 egg, beaten
- 2 pears cored, peeled and sliced thinly
- 4 sheets of phyllo pastry
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