Layered Icebox Salad

Layered Icebox Salad

www.starfrit.com

This is lovely to look at, crowd-pleasing and handy, as it is can be made ahead up to three days ahead.  Marinated, jarred roasted red peppers as well as canned artichokes speed up the preparation....

Keywords

  • Layered Icebox Salad
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Ingredients

  • 5 hard-boiled eggs, finely chopped
  • 6 cups, approximately, finely chopped mix of green lettuces (such as romaine and iceberg)
  • 1/2 cup sliced radicchio, finely chopped
  • 1 head, Belgian endive, thinly sliced
  • 1 medium cucumber, finely chopped
  • 1 stalk celery, finely chopped
  • 1 cup shredded carrots
  • 2 medium red peppers, finely chopped *
  • 4 medium tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 2 scallions, finely chopped
  • 3/4 cup black pitted olives, coarsely chopped
  • 1 jar marinated artichoke hearts, oil drained off (reserve)
  • 1 1/2 cups (canned) boiled beets, finely chopped

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