Layered Icebox Salad
This is lovely to look at, crowd-pleasing and handy, as it is can be made ahead up to three days ahead. Marinated, jarred roasted red peppers as well as canned artichokes speed up the preparation....
Keywords
- Layered Icebox Salad
Ingredients
- 5 hard-boiled eggs, finely chopped
- 6 cups, approximately, finely chopped mix of green lettuces (such as romaine and iceberg)
- 1/2 cup sliced radicchio, finely chopped
- 1 head, Belgian endive, thinly sliced
- 1 medium cucumber, finely chopped
- 1 stalk celery, finely chopped
- 1 cup shredded carrots
- 2 medium red peppers, finely chopped *
- 4 medium tomatoes, finely chopped
- 1 small red onion, finely chopped
- 2 scallions, finely chopped
- 3/4 cup black pitted olives, coarsely chopped
- 1 jar marinated artichoke hearts, oil drained off (reserve)
- 1 1/2 cups (canned) boiled beets, finely chopped
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