Layered Salad Recipe | The Palm South Beach Diet Blog

Ingredients

• 8 cups romaine and iceberg lettuce, torn into bite-sized pieces
• ½ red onion, thinly sliced
• 10 oz. frozen green peas
• ¾ cup celery, chopped
• 1 cup shredded cheddar cheese, divided
• 1 cup broccoli, blanched for 2 minutes in boiling water
• 1 2.25-oz. can sliced black olives
• 1 lb. cooked and crumbled bacon, divided
• Dressing
• ¾ cup light mayonnaise
• ¾ cup light sour cream