Lemon & thyme chicken with a warm lentil salad Recipe - Tefal

Ingredients

• 1 carrot
• 1 onion
• 1 stick of celery
• 2 cloves of garlic
• olive oil
• 1 ripe tomato
• 100g puy lentils (or other small green or brown lentils)
• 1 fresh bay leaf
• ½ an organic chicken stock cube or 300ml fresh organic chicken stock
• a few sprigs of fresh thyme
• 1 lemon
• 2 x 120g higher-welfare skinless chicken breasts
• sea salt and freshly ground black pepper
• 75ml white wine
• 2 tablespoons low-fat crème fraiche