Mushroom Risotto - family-news.space - All about the world of family and love!

Ingredients

• 1–2 ounces dried porcini (also known as cèpes) or other dried wild European mushrooms
• unsalted butter and olive oil for sautéing, plus a couple tablespoons for service
• 1 cup water, heated to reconstitute the dried mushrooms, then reserved
• 2 large shallots or ½ large sweet onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 cups short-grain rice (arborio or carnaroli)
• 1 cup drinkable dry white wine (such as sauvignon blanc, but not chardonnay)
• 2 teaspoons kosher salt
• pepper
• 2 teaspoons dried thyme
• 5–7 cups or so of hot water or low-sodium vegetable stock (not chicken)
• 1 cup or more parmigiano-reggiano cheese, generously and freshly grated