Air Fryer Curry Chicken Thighs Over Brown Rice
For those times when you are craving Indian food, this is the moment when you realize it is time to finally learn how to make your own chicken curry.
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Cooking tools:
- Air fryer
- Blender
- Immersion blender
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Colander
- Spoon
- Zip-top bag
- Aluminum foil
- Ramekin
- Plate
- Refrigerator
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 sweet onion, sliced
- 1 green Thai Chili pepper, whole (or jalapeno)
- 1 teaspoon sea salt
- 1 cup unsalted chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon ginger root powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garam marsala
- 1 teaspoon curry powder
- 4 roma tomatoes, sliced
- 1/3 cup whole plain yogurt or Greek yogurt
- 4 chicken thighs, bone-in and skin-on
- 1 cup Riceland Natural Long Grain Brown Rice
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